Coconut Nectar Syrup is delicious on pancake, waffles and ice cream. Add it to thickshakes and smoothies, or use it as a glaze on vegetables or meat dishes. Coconut Nectar Syrup is nutritionally superior to Agave, Corn and Maple Syrup.
Our raw Coconut Nectar Syrup is made up of pure coconut nectar with no cane sugar or artificial fillers added. The blossom nectar is hand harvested by farmers, who climb to the top of coconut palms and separate the flower bud in order to extract the Coconut tree’s natural nectar.
Benefits of Coconut Nectar Syrup:
• Organic and Unprocessed
• Low GI (35)
• Low amounts of glucose, sucrose and fructose (about 10%)
• Packed with 17 Amino acids, Vitamins & Minerals
• Near neutral PH
• No Chemicals or Preservatives
Coconut Nectar Syrup is also especially rich in inositol, which is known to aid inflammation, high cholesterol, diabetes and depression. Furthermore, the prebiotics Fructo-oligosaccharides (FOS) and inulin found in our raw coconut nectar help ensure intestinal health.
250ml Bottle, The only Syrup you’ll ever need
SERVING SIZE: 5ml - 1 Teaspoon
|Average Quantities||Per Serving||Per 100ml|
|ENERGY||94 kj||1882 kj|
|PROTEIN||0.05 g||1 g|
|FAT TOTAL||0 g||0 g|
|-SATURATED FAT||0 g||0 g|
|CARBOHYDRATE||5.5 g||111 g|
|-SUGARS||5.4 g||108 g|
|SODIUM||8 mg||161 mg|