Coconut sugar is derived from dehydrated coconut nectar, which is harvested by hand from the flower of the coconut tree just before the nut is formed. It is a low GI (35) alternative to regular table sugar and has less fructose than agave nectar and corn syrup.
In addition to being a healthy sweetener for cooking and baking, Coconut Sugar has become increasingly popular in speciality coffee cafes around the globe for its unique floral taste.
Benefits of Coconut sugar:
• Organic and Unprocessed
• Low GI (35)
• No Chemicals or Preservatives
| Weight | .26 kg |
|---|---|
| Sizes available | 250g Pouch |
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SERVING SIZE: 4g - 1 Teaspoon
| Average Quantities | Per Serving | Per 100g |
|---|---|---|
| ENERGY | 63.8 kJ | 1595 kJ |
| PROTEIN | 0 g | 1 g |
| FAT TOTAL | 0 g | 0 g |
| -SATURATED FAT | 0 g | 0 g |
| CARBOHYDRATE | 3.8 g | 94 g |
| -SUGARS | 3.8 g | 93 g |
| SODIUM | 5.5 mg | 137 mg |
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