Creamed Coconut – Certified Organic

HKD $155.00

A non-diary creamer, ideal for healthy living.

Spend HKD350 for Free Hong Kong Delivery!

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Creamed Coconut (also known as Coconut butter) is so delicious that we just eat it by the spoonful, straight from the jar. Due to the low moisture content, it is easily adsorbed directly into batters and dough or used as a base for ice cream. Mix 1 or 2 teaspoons with water or juice to make a creamy coconut milk drink or add it to coffee/cocoa as a non-dairy creamer. It can be blended in smoothies, mixed with melted chocolate, or spread on toast or crackers for a snack. Creamed Coconut can also be used as a natural thickener for curry or stir-fry.

Interesting facts: Coconut milk and creams contains mainly water. If fat content is 17%, it is call “Coconut milk”. If fat content is 24%, it is called “coconut cream”. Most coconut milk and creams have additives to prevent the water from separating from the coconut oil, hence may contain sulphites. Creamed Coconut has a naturally smooth and creamy consistency due to its high (70%) fat content. White coconut flesh is dried to remove its original water contents and then ground to a fine paste or “nut butter”. It is additives and preservatives Free.

Tip: When solidified or separated, place jar in warm water till soft, and mix well before use.

Weight 0.94 kg
Sizes available

500g

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SERVING SIZE: 15g

Average QuantitiesPer ServingPer 100g
ENERGY442 kJ2947 kJ
PROTEIN1.1 g7.1 g
FAT TOTAL9.5 g63.6 g
-SATURATED FAT9 g60.2 g
-TRANS FAT0 g0 g
CHOLESTEROL0 g0 g
CARBOHYDRATE3.9 g25.9 g
-SUGARS0.9 g5.7 g
-DIETARY FIBRE2 g13.2 g
SODIUM0.29 mg193 mg

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